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Southwest Chicken Wrap

Enjoy a delicious flavor explosion in every bite of these Southwest Chicken Wraps, filled with tender shredded chicken, colorful veggies, and creamy avocado.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Mexican, Southwestern
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup bell peppers, diced
  • 1 cup corn, canned or frozen
  • 1 avocado, sliced
  • 1 cup lettuce, chopped
  • 1/2 cup cheese, shredded (cheddar or Mexican blend)
  • 1/2 cup sour cream or Greek yogurt
  • 2 tablespoons lime juice
  • 1 tablespoon taco seasoning
  • 4 large tortillas

Method
 

Preparation
  1. In a medium bowl, combine the shredded chicken, diced bell peppers, corn, lime juice, and taco seasoning. Stir until well mixed.
  2. Lay out the tortillas on a flat surface and spread a generous layer of sour cream or Greek yogurt on each one.
  3. Evenly spoon the chicken mixture onto each tortilla, focusing on the center.
  4. Top each tortilla with slices of avocado, a handful of chopped lettuce, and a sprinkling of shredded cheese.
  5. Fold in the sides of each tortilla, then roll tightly from one end to the other to create a wrap.
  6. Serve immediately for the best freshness, or wrap them in foil for convenient meal prep.

Notes

For best results, marinate the cooked chicken in lime juice and taco seasoning before making the wraps. Use fresh high-quality ingredients for the best flavor.