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Summer Peach Salad

A light and vibrant salad featuring juicy peaches, mixed greens, creamy feta cheese, and a tangy dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Summer
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe peaches, sliced Choose ripe but firm peaches.
  • 4 cups mixed greens (e.g., arugula, spinach, or romaine) Feel free to mix different kinds of greens.
  • 1/4 cup red onion, thinly sliced Adjust quantity as per taste preference.
  • 1/4 cup feta cheese, crumbled Goat cheese can be used as a substitute.
  • 1/4 cup walnuts or almonds, chopped Other nuts or seeds can be used for variety.
Dressing
  • 2 tablespoons olive oil Extra virgin olive oil is recommended for best flavor.
  • 1 tablespoon balsamic vinegar Adjust to taste for a sweeter dressing.
  • to taste Salt and pepper Season according to personal preference.

Method
 

Preparation
  1. In a large bowl, combine the mixed greens, sliced peaches, red onion, feta cheese, and chopped nuts. Toss gently to combine.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well blended.
  3. Drizzle the dressing over the salad and toss gently to ensure all ingredients are coated.
  4. Serve immediately for the freshest taste.

Notes

Let the salad sit for a couple of minutes after dressing to meld flavors. Store leftovers in an airtight container and consume within a day for best results.