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Warm Cinnamon Scones

Delight in the comfort of warm cinnamon scones, perfect for sharing or enjoying solo, with their inviting flavor and cozy aroma.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Use fresh flour for best results.
  • 1 tablespoon baking powder
  • 1 tablespoon ground cinnamon Adjust to taste.
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, cold and cubed Chilled butter yields flaky scones.
  • 3/4 cup whole milk You can substitute with buttermilk.
  • 1 teaspoon pure vanilla extract Use quality vanilla for best flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together the flour, baking powder, cinnamon, sugar, and salt.
  3. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
  4. In a separate bowl, mix the milk and vanilla extract.
  5. Pour the wet ingredients into the dry mixture and stir until just combined.
Baking
  1. Turn the dough onto a floured surface and gently roll it out to 1-inch thick.
  2. Cut the dough into equal pieces (triangle or round shapes) and place them onto a baking sheet lined with parchment paper.
  3. Bake in the preheated oven for 15 to 18 minutes, or until golden brown.
Serving
  1. Serve warm with butter or your favorite preserves.

Notes

Feel free to customize with nuts, chocolate chips, or a drizzle of icing. Handle the dough gently to keep the scones light and fluffy. Chilling the dough before baking enhances flavor.