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Zero Carb Yogurt Bread

A simple and versatile bread made with Greek yogurt that is soft, moist, and low in carbs, perfect for sandwiches and as a side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Breakfast, Side Dish, Snack
Cuisine: American, Healthy
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Use at room temperature for easier mixing
  • 2 large eggs Adds richness
  • 1/2 teaspoon baking powder Helps the bread rise
  • 1/2 teaspoon salt Enhances flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C) and grease a loaf pan to prevent sticking.
  2. In a mixing bowl, whisk together the Greek yogurt, eggs, baking powder, and salt until smooth and creamy.
  3. Pour the batter into the prepared loaf pan, spreading it evenly to ensure uniform baking.
Baking
  1. Bake for 25–30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
  2. Allow the bread to cool slightly in the pan before transferring it to a wire rack to cool completely before slicing.

Notes

For best results, ensure Greek yogurt is at room temperature. Avoid overmixing the batter. Consider adding herbs or spices for additional flavor. Store leftovers in an airtight container for up to 3 days or freeze slices for longer storage.