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Fudgy Date Brownies

These brownies are rich and fudgy, sweetened entirely with Medjool dates, resulting in a dense texture and deep cocoa flavor without added sugar.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Medjool dates, pitted and packed The star ingredient that sweetens and binds the batter.
  • 1/2 cup hot water Helps turn the dates into a glossy paste.
  • 1/2 cup unsweetened cocoa powder Provides deep chocolate flavor.
  • 1/4 cup coconut oil, melted Adds richness to the brownies.
  • 2 large eggs Provides structure.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/2 teaspoon baking powder Leavening agent.
  • 1/4 teaspoon salt Balances sweetness.
  • 1/2 cup dark chocolate chips (optional, for topping) Adds extra chocolate flavor and texture.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Add the pitted dates and hot water to a food processor and blend until smooth, thick, and shiny.
  3. Pour in the melted coconut oil, followed by the eggs and vanilla. Process until fully combined.
  4. In a separate bowl, whisk together the cocoa powder, baking powder, and salt.
  5. Tip the dry mixture into the food processor and pulse until just combined.
Baking
  1. Scrape the batter into the prepared pan, spreading evenly with a spatula.
  2. Sprinkle the dark chocolate chips over the top, if using.
  3. Bake for 20-25 minutes until the edges are set and the center is still soft.
Cooling
  1. Let the brownies cool completely in the pan before lifting out and cutting into squares.

Notes

For best results, use truly hot water for blending the dates, and allow the brownies to cool fully for neat slices. Optional chocolate chip toppings enhance the flavor.