Ingredients
Method
Preparation
- Prepare a baking sheet lined with parchment or wax paper.
- In a saucepan over medium heat, combine sugar, cocoa powder, butter, and milk.
- Bring to a rolling boil, stirring constantly for 1-2 minutes.
- Remove from heat and stir in oats, peanut butter, and vanilla until well combined.
Cooling
- Scoop the mixture onto the prepared baking sheet using a spoon or small cookie scoop.
- Allow cookies to cool at room temperature until firm.
Notes
No-Bake Cookies can be stored in an airtight container to prevent them from drying out or becoming sticky due to humidity. If they don't set properly, double-check the boiling time next time.
